Onions With Cream
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Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Select silver-skin onions of a uniform size;
- peel and cover with boiling water, bring to boiling point, drain and repeat.
- Then cover with boiling water, season with salt and cook until onions are tender (from fort^rfive to sixty minutes).
- Drain and add one-half cup hot cream (to eight onions).
- Sprinkle with black pepper and serve.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Colander