Open Jelly with Whipped Cream
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Ingredients 4 ingredients
Contains
MilkSulphites
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Method
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- (A very pretty dish.) 1453.
- INGREDIENTS.--1-1/2 pint of jelly, 1/2 pint of cream, 1 glass of sherry, sugar to taste.
- Mode.--Make the above proportion of calf's-feet or isinglass jelly, colouring and flavouring it in any way that may be preferred;
- soak a mould, open in the centre, for about 1/2 hour in cold water;
- fill it with the jelly, and let it remain in a cool place until perfectly set;
- then turn it out on a dish;
- fill the centre with whipped cream, flavoured with sherry and sweetened with pounded sugar;
- pile this cream high in the centre, and serve.
- The jelly should be made of rather a dark colour, to contrast nicely with the cream.
- Sufficient to fill 1-1/2-pint mould.
- Seasonable at any time.
Plating
Cookware for this recipe
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Whisk
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Spatula