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Opera Caramels--chocolate

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Ingredients 3 ingredients

  1. Vanilla
  2. one pound of Chocolate
  3. one quart of cream
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Same as Vanilla, except reserve one quart of cream to dissolve one pound of Chocolate;
  2. strain this into the batch when half done;
  3. cook to a Soft Ball, and cream and shape as before.

Plating

Cookware for this recipe

  • Sieve
  • Kitchen thermometer