Orange Ice Cream
A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
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A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients
1
1 ingredient
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one gallon cream
Method
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- Four oranges, one gallon cream.
- Rub four or five lumps of sugar on the orange peel, squeeze the juice out, put the lumps of sugar in it and pour into the cream.
- Sweeten heavily with pulverized sugar before freezing.--Mrs.
- M.
Cookware for this recipe
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Vegetable peeler