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Orange Salad

From Bill and Juke's Talk of the Town Cookbook WHTC 1972.

Source and licence

From Bill and Juke's Talk of the Town Cookbook WHTC 1972, printed page 186, digitised by the Internet Archive: https://archive.org/details/Bill_and_Jukes_Talk_of_the_Town_Cookbook_WHTC_1972

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 2 pkgs.
  2. orange gelatin 2 cups hot water 1 cup orange juice 1 pint orange sherbet 1 cup heavy cream, whipped 1 can mandarin oranges, drained Dissolve gelatin in 2 cups hot water.
  3. Add orange juice and chill till partially set.
  4. Whip mixture till light and fluffy;
  5. add sherbert and mix well.
  6. Fold in whipped cream and oranges.
  7. Pour into mold and chill till firm.
  8. Garnish with additional orange sections and maraschino cherries.