Oriental Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Cream
- one pint of American sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take one pint of American sauce, season with curry, and reduce to a third.
- Then add, away from the fire, one-quarter pint of cream per pint of sauce.
- Serve this sauce in the same way as American Sauce.
Plating
Cookware for this recipe
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Chef's knife