Oyster Plant Chowder
No ratings yet
Ingredients 8 ingredients
- Salt
- Water
- Potato
- Cream
- Milk
- Crackers
- 1 large onion
- Butter
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1½ tablespn.
- oil or butter 1 large onion, sliced 1 pt.
- potato, in small pieces 1 pt.
- oyster plant, partly cooked 1½ pt.
- water (including that in which the oyster plant was cooked) 1½ pt.
- rich milk or thin cream salt, crackers Simmer onion in oil, add water, potato and oyster plant, with salt;
- cook;
- add hot milk and more salt if necessary.
- Pour over split or whole crackers in tureen.
- =★ Another Leave out potato and use more oyster plant and onion.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board