Panna Cotta
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- © Sprinkle the gelatin over the cold water, stirring to dissolve.
- Set the gelatin aside for 2-3 minutes to let it bloom.
- © Inasaucepan over medium heat, add milk, cream, sugar, and honey.
- Bring to a simmer, then remove from heat, stirring the mixture gently to dissolve the sugar and keep milk from scorching.
- © Add bloomed gelatin to the milk mixture, stirring well to incorporate, dissolving gelatin completely, © Pour into desired molds and place in the refrigerator for at least 1 hour.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon