Panna Cotta
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- Ingredients U.S.
- Metric PROCEDURE Milk 10 oz 300g 1.
- Heat the milk, cream, and sugar until the Heavy cream 10 oz 300g sugar is dissolved.
- Sugar 4 oz 125¢ 2.
- Soften the gelatin in cold water (see Gelatin (see Note) 11/4 tsp-2% tsp 5-7 g (214-31/ sheets) pp.
- 83-84).
- Add the softened gelatin Vanill 1 to the hot milk mixture and stir until anilla extract tsp 5g Geealvad.
- Total Weight: 1lb 8 oz 740g 3.
- Stirin the vanilla.
- Note: The lower quantity of gelatin makes a soft, delicate dessert.
- Use this quantity if the molds.
- Chill until set.
- room temperature is cool.
- The larger quantity makes a firmer dessert that can withstand more handling when unmolded.
Plating
Cookware for this recipe
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Wooden spoon