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Panna Cotta with Red Fruit Sauce

Panna cotta is an Italian dessert, the name of which means cooked cream. It consists of cream and/or milk, sweetened and then set with gelatin. Similar dishes are also found in France and Greece.

Source and licence

"Panna Cotta with Red Fruit Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Panna_Cotta_with_Red_Fruit_Sauce, revision 4587321), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Panna_Cotta_with_Red_Fruit_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587321

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Stir the gelatin into the water, and let bloom for about 5 minutes.
  2. In a pot, place the milk, cream, sugar, and soaked gelatin. Heat the pot to a gentle boil (stirring regularly to prevent scorching) and remove from heat.
  3. Pour the mixture into molds suited to a small portion for dessert, and let cool for 2–3 hours in the refrigerator.
  4. While waiting, liquidize the berries, combining with the sugar to make the fruit sauce.
  5. When ready to serve, unmold the dessert onto a plate, and decorate with red fruit sauce.