Pasta Con Salmone E Fontina
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 8 oz Pasta, homemade or store-
- Bought
- Salt
- Water
- 1/2 c Heavy cream
- Rather large pieces
- 4 oz Cooked salmon, cubed or in
- 4 oz Fontina cheese, diced
- Pepper to taste
Contains
GlutenEggsFishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Set a large pot of cold water to boil. When it reaches a full boil, toss in a pinch of salt, and when the water returns to a boil, start cooking the pasta. In the meantime, in a saucepan heat the cream, salmon, and pepper for a few minutes. When the pasta is al dente, drain well and return to its pot. Immediately toss on the cubes of Fontina and pour on the cream sauce. Heat thoroughly for a few moments, tossing so that the Fontina melts into creamy strands. Serve immediately.
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Chef's knife
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Cutting board
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Colander