Pasta with Hot Dogs
This dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled.
Source and licence
"Pasta with Hot Dogs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pasta_with_Hot_Dogs, revision 4524003), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pasta_with_Hot_Dogs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4524003
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 200 g pasta (can be reduced)
- 300 g hot dogs, chopped
- 1 leek, chopped
- 1 red bell pepper, chopped
- 350 g maize corn (optional)
- 4 eggs
- 2 dl milk
- 1 tsp salt
- ½ tsp black pepper
Method
- Boil and drain the pasta according to directions on package.
- Combine pasta, hot dogs, red pepper, and maize corn in a baking dish.
- Whisk the eggs and milk together, and season as needed with salt and pepper.
- Pour the egg mixture over the dry ingredients, and bake everything together in a 200–225°C oven for 25–35 minutes.