Peach Cottage Pudding
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- two well-beaten eggs
- a cup rich milk
- a pinch of salt
- two teaspoonfuls baking powder
- Peaches
- one-half cup butter
- a pint of flour sifted
- one cup sugar
- Must
- Cream
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Stir to a cream one-half cup butter, one cup sugar;
- add a cup rich milk, two well-beaten eggs and a pint of flour sifted with two teaspoonfuls baking powder and a pinch of salt.
- Into this batter stir canned peaches sliced very thin.
- One's own taste must decide how many peaches.
- Butter a long, oval mold;
- bake the cake in this thirty minutes in a moderate oven.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon
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Sieve