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Peanut Sauce (Saus Kacang)

Saus kacang is a spicy Indonesian peanut sauce.

Source and licence

"Peanut Sauce (Saus Kacang)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Peanut_Sauce_(Saus_Kacang), revision 4518994), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Peanut_Sauce_(Saus_Kacang)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518994

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Indonesia. Associated with Indonesia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mix the peanut butter with water, and stir gently until smooth.
  2. Add some sambal oelek, some lemon juice, salt, and soy sauce. Keep stirring, adjusting the ingredients to get the taste right.