Pears Regina Margherita
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 4 teaspoon vanilla extract Peel pears
- Cream
- Rum
- 1 quart water
- 3 tablespoons sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 4 large pears 1 cup pasticciera cream (see 1 quart water index) 3 tablespoons sugar Y4 jigger rum 4 teaspoon vanilla extract Peel pears and core carefully so as not to break the fruit.
- Boil gently in combined water, sugar and vanilla extract 15 minutes.
- Remove, drain and fill centers with pasticciera cream to which rum has been added.
- Serves 4.
Plating
Cookware for this recipe
-
Saucepan
-
Vegetable peeler
-
Colander