Petits Pois a la Creme (Green Peas)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Water
- a cupful of cream
- Salt
- Butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil the peas in water with a little salt.
- When tender strain off the water.
- Take another saucepan earthenware if possible — throw in the peas with a lump of butter.
- Do not let the butter melt too quickly.
- It suffices to put the saucepan on the side of the fire to keep the peas warm.
- When the butter is well mixed with the peas, pour into the saucepan a cupful of cream ;
- shake the saucepan and serve.
Plating
Cookware for this recipe
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Saucepan
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Sieve