Pie Crust For Torta
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Vermouth
- 1 teaspoon baking powder
- 14 cup sugar
- 22 cups flour Melt
- Cordials
- Butter
- Cream
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- 1% cubes butter 14 cup sugar 1 teaspoon baking powder 4 cup mixed sweet cordials (for instance, sweet marsala, sweet vermouth, frangelico) 22 cups flour Melt the butter.
- In a large bowl, add the melted butter and sugar and beat at medium speed for 5 minutes or until the texture is creamy.
- Add the cordials and continue to beat for 2 more minutes.
- Add the baking powder to the flour and gradually add the flour to the mix, beating constantly.
- The mixture should be a little sticky.
- If necessary, add a little more flour.
- Keep in mind that the more flour you add, the tougher the dough becomes.
- Butter a 10-inch baking dish and dust it with flour.
- Roll out the dough somewhat thinly to cover the dish, add the filling and make a fluted border.
- Cook in a preheated oven at 350 degrees for 55 minutes or until the crust is golden brown.
- This recipe makes approximately 18 two-inch cream puffs.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Mixing bowl
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Rolling pin