Pineappleade
A historical recipe from Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920).
A historical recipe
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Project Gutenberg eBook #17438.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Credit
From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Digitised by Project Gutenberg, eBook #17438 (https://www.gutenberg.org/ebooks/17438). Public domain in the USA; its status may differ elsewhere.
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Ingredients
- Two cups of sugar
- Two cups of water
- One pint of crushed ice
- One cup of carbonated water
Method
- Pare and grate one pineapple.
- Place in a saucepan and add Two cups of sugar, Two cups of water.
- Bring to a boil and then simmer slowly for fifteen minutes.
- Cool and then add One pint of crushed ice, One cup of carbonated water, Juice of two lemons.
Plating
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