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Pinoche Candy

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Ingredients 5 ingredients

  1. Butter
  2. one cup cream
  3. one cup chopped walnuts
  4. Three cups brown sugar
  5. one-half cup milk
Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Three cups brown sugar, one cup cream or one-half cup milk, and a large piece of butter, one cup chopped walnuts.
  2. Cook sugar and cream until done;
  3. add nuts.
  4. Take off stove and let cool five minutes.
  5. Then beat till right consistency.—Abbie Blanche Wightman.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board