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Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

This is a traditional Indonesian dish.

Source and licence

"Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pork_Braised_with_Garlic_and_Onions_of_Indonesia_(Babi_Kecap), revision 4507094), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pork_Braised_with_Garlic_and_Onions_of_Indonesia_(Babi_Kecap)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4507094

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Indonesia. Associated with Indonesia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cut the meat into 1-inch (2.5 cm) cubes.
  2. Add the onions, garlic and ginger to a pan and cook at around 200°C.
  3. Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
  4. After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
  5. Serve with nice-tasting rice.