Potato and Sausage Casserole (Papa Turmada)
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
Source and licence
"Potato and Sausage Casserole (Papa Turmada)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Potato_and_Sausage_Casserole_(Papa_Turmada), revision 4522443), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_and_Sausage_Casserole_(Papa_Turmada)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4522443
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 large potatoes, peeled and sliced
- 6 hard boiled eggs
- 1 cup hogao with 6 sliced fried pork sausages
- 3 slices of white bread
- ½ cup milk
- 1 cup mozzarella cheese
- 1 cup Parmesan cheese
- Thyme (optional)
Method
- Boil potatoes until tender (20 minutes).
- Cut bread into small squares and wet with milk.
- Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
- Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
- Repeat with another layer of potato, wet bread, and Parmesan cheese.
- Bake 30 minutes at 350°F (175°C), and serve.