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Potato Pudding

Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.

Source and licence

"Potato Pudding" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Potato_Pudding, revision 4587364), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_Pudding&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587364

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Run the potatoes through a sieve, potato ricer, or mouli-mill.
  2. Gently heat butter and cream together until butter is melted. Mix into potatoes.
  3. Beat eggs lightly, then mix into potatoes. Mix in the sugar, currants, lemon zest, nutmeg, and brandy.
  4. Either transfer to pastry-lined dish and bake in a moderately hot oven until golden-brown OR steam in a mould for about an hour.