Potato Soup
Source and licence
"Potato Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Potato_Soup, revision 4524034), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4524034
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 potatoes, peeled and diced
- 3 cups milk
- 1 large onion
- 2 carrots, diced
- ¼ cup butter or margarine
- 3 cups water
- 2 cubes chicken bouillon
- ½ tsp ground black pepper to taste
- 3 tbsp all-purpose flour
- 1 tbsp dried parsley
- ¼ tsp dried thyme
Method
- Cook onion in butter until tender.
- Bring the diced potatoes, carrots, water and chicken bouillon in another stock pot to a boil. Simmer about 10 minutes or until tender. Add ground black pepper.
- Add the flour to the cooked onions to make a paste. Stir in the milk. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.