Praline
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Ingredients 6 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Three cups brown sugar, one cup water, one cup cream, one cup nuts cut fine, one teaspoonful vanilla.
- Boil sugar and water until it forms a soft ball, add cream and boil until it forms a soft ball, stirring constantly after adding cream.
- When cooked enough, beat in the nuts and drop on a greased pan.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon
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Kitchen thermometer