Praline Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Pound cake
- 2 tablespoons bourbon
- 1 cup brown sugar -- dark, firm packed
- 1/2 cup butter or margarine
- 2 cups pecan halves
- 1 cup heavy cream
- 1/4 cup Louisiana coffee w/chicory
Contains
GlutenEggsMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- 1. Melt butter in medium saucepan over low heat; add pecans and cook 5 minutes.
- 2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5 minutes.
- 3. Serve warm over ice cream, baked bananas or pound cake.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon