Princess Amelia's Cream Cheese
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Ingredients 2 ingredients
- a pint of cream
- Salt
Contains
Milk
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Method
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- Wash the soap out of a napkin;
- double it to the required size, and put it wet into a pewter soup-plate.
- Put into it a pint of cream;
- cover it, and let it stand twenty-four hours unless the weather is very hot, in which case not so long.
- Turn the cheese in the napkin: sprinkle a little salt over it, and let it stand twelve hours.
- Then turn it into a very dry napkin out of which all soap has been washed, and salt the other side.
- It will be fit to eat in a day or two according to the weather.
- Some keep it in nut leaves to ripen it.
Plating
Cookware for this recipe
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Spatula