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Pudding Sauoe

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Ingredients 7 ingredients

  1. Water
  2. One teacup of sugar
  3. a teacup of sifted sugar
  4. Nutmeg
  5. Cream
  6. three ounces of butter
  7. a teacup of wine
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Stir to a cream three ounces of butter, with a teacup of sifted sugar ;
  2. when very light, grate it thickly with nutmeg, and boil a teacup of wine and pour over boiling hot;
  3. beat until it foamS| and serve.
  4. Pudding Sauce, Ho.
  5. S.
  6. One teacup of sugar, the white of an ^g, a wine-glass of wine, the same of cold water — ^beaten to a cream.
  7. To be used in the place of cream.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon
  • Sieve