Pure Ice-cream
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Ingredients 2 ingredients
Contains
Milk
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Method
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- Genuine ice-cream is made of the pure sweet cream in this proportion: Two quarts of cream, one pound of sugar;
- beat up, flavor and freeze.
- For family use, select one of the new patent freezers, as being more rapid and less laborious for small quantities than the old style turned entirely by hand.
- All conditions being perfect, those with crank and revolving dashers effect freezing in eight to fifteen minutes.