Purée de Champignons
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Rub
- Salt
- two-thirds pint of reduced Béchamel sauce
- three oz. of best butter
- two lbs. of mushrooms
- White pepper
- Cream
- Nutmeg
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- Clean, wash, and dry two lbs.
- of mushrooms.
- Quickly peel them, and rub them through a sieve.
- Put this purée of raw mushrooms into a sautépan with two-thirds pint of reduced Béchamel sauce, and one-sixth pint of cream.
- Season with salt, white pepper, and nutmeg;
- reduce over an open fire for a few minutes, and finish, away from the fire, with three oz.
- of best butter.
Plating
Cookware for this recipe
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Frying pan
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Vegetable peeler
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Sieve