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Quantity Cooking For

From Ask your neighbor (1970).

Source and licence

From Ask your neighbor (1970), printed page 25, digitised by the Internet Archive: https://archive.org/details/askyourneighborf00unse

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. beef and veal 40 lbs lettuce ( large heads), 12 baked beans, (canned) 4 no, 10 (for salad cups) beans, string (fresh), 18 lbs.
  2. loaf sugar, 2 lbs.
  3. Neogene 10 40 oz.
  4. pkgs.) meat loaf, 18 lbs.
  5. (canned, 4 no.
  6. 10) pork rib roast, 36 lbs.
  7. beets (fresh), 20 lbs.
  8. pork chops and veal, 30 lbs.
  9. (canned, 4 no.
  10. 10) (cutlets) butter (in sqs.) 2 lbs.
  11. peas (fresh), 70 lbs.
  12. cabbage, shredded, for salad, 20 lbs.
  13. (frozen, 10 40 oz.
  14. pkgs.) carrots (cooked), 24 lbs.
  15. potatoes (mashed) 35 lbs.
  16. cocktail, 3 gals.
  17. (for gale 25 lbs.) coffee, 2 1/2 lbs.
  18. potatoes (for salad) I/2 bu.
  19. corn (canned) 2 no.
  20. 10 rolls, 16 doz.
  21. (frozen, 10 40 oz.
  22. pkgs.
  23. ) salad dressing, (any kind) 2 qts.
  24. crackers, 6 lbs.
  25. soup, 6 gals.
  26. cream for coffee, 6 lbs.
  27. sweet potatoes (canned) 4 no.
  28. 10 cream for whipping, 1/2 gal.
  29. sweet potatoes, fresh, 24 lbs.
  30. fowl, creamed, 32 lbs.
  31. (served candied) fowl, roasted, 60 lbs.
  32. tomatoes (scalloped) 4 no.
  33. 10 ham (roasted), 30 lbs.
  34. corn beef, 40 lbs.
  35. ice cream, 3 gals.
  36. stew beef, 32 1/2 lbs.
  37. jam or preserves, 3 qts.
  38. strawberries, 20 qts.