Rainbow Cherry Pie
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Ingredients 2 ingredients
- Milk
- 1 cup heavy cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 1 unbaked 9-inch pie shell 1 No.
- 2 can (2 cups) cherry pie filling ¼ cup milk 2 cups colored miniature marshmallows 1 cup heavy cream, whipped Fill pie shell with pie filling;
- bake in a 425° oven for 25 minutes.
- Cool and chill.
- Heat milk almost to boiling.
- Add marshmallows and stir until they are softened and partially melted.
- Cool.
- Fold into whipped cream.
- Spread cream mixture over top of chilled pie.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon