Raspberry Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- one cup of club soda
- one half cup of pineapple syrup
- one half cup of tea
- one half cup of sugar
- one cup of Raspberry Shrub
- one half cup of orange juice
- one cup of water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil one half cup of sugar with one cup of water for five minutes.
- When cool add one cup of Raspberry Shrub, one cup of club soda, one half cup of orange juice, one fourth cup of lemon juice, one half cup of tea, and one half cup of pineapple syrup.
- Pour over large piece of ice in punch bowl, and serve when thoroughly chilled.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl