Skip to content

Beta This app is in Beta Testing

Raw Trumpet Mushrooms W Sundried Tomatoes, Balsamic Onions

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. 3 ounces white truffle oil
  2. 8 ounces balsamic vinegar
  3. 1/2 cup cool water
  4. zest and juice of 1 lemon
  5. 2 medium red onions -- halved
  6. 1/4 cup sundried tomatoes in fine julienne
  7. 12 ounces raw trumpet mushrooms
  8. 5 tablespoons virgin olive oil
  9. Cut
  10. salt -- to taste freshly-ground black pepper -- to taste
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Preheat oven to 450 degrees.
  2. In a medium 10-inch sauté pan, heat virgin olive oil over medium heat. Place onions cut-side down and sauté, moving often until golden brown (about 8 to 10 minutes). Pour vinegar into pan and place in oven to bake for 20 to 25 minutes until quite soft. Check after 10 minutes to be certain there is still liquid in the pan. If not, add 1/2 cup cool water. When soft, remove from oven and let cool.
  3. When onions are cool, remove from pan and cut each half into quarters, removing peel. Set aside in a large mixing bowl. Into the same mixing bowl, place trumpet mushrooms, sundried tomatoes, truffle oil, zest and juice of a lemon and toss together. Season with salt and pepper and divide among 4 plates and serve.
  4. Comments: The original recipe title as listed is "Raw Trumpet Mushrooms With Sundried Tomatoes, Balsamic Glazed Onions And Truffle Oil".

Plating

Cookware for this recipe

  • Frying pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Vegetable peeler
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Mario Batali. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5629). Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Appetizer_7/Appetizer_7.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Appetizer_7/Appetizer_7.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.