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Red and White Onion Tapenade

Source CC-BY-SA-4.0
Credit

"Red and White Onion Tapenade" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Red_and_White_Onion_Tapenade, revision 4509971), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Red_and_White_Onion_Tapenade&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4509971

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Ingredients

Method

  1. In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
  2. Add olive oil and pulse to just blend keeping texture in mixture.
  3. Serve with toasted baguette or rustic bread slices.

Plating

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