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Red Bean Paste (korean Kochu Chang)

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South Korea

Known as a South Korean recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 2 tb Red bean paste
  2. 2 tb Powdered red cayenne pepper
  3. 1 ts Sugar
  4. 2 tb Soy sauce
Contains GlutenSoy Read from the ingredients, not verified. Check labels.

Method

  1. Red bean paste is particularly tasty served with fresh scallions and radishes or added to some soups. Korean kochu chang may be pruchased at many Oriental food stores. If it is not available, Japanese miso sauce may be substituted. This recipe is for a more pungent kochu chang than that which comes directly from the jar.
  2. 1. Mix all the ingredients well. Serve in a small dish for dipping.

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/18000KZ.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/18000KZ.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.