Refreshing Drinks for Summer
A historical recipe from Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Maria Parloa, Janet McKenzie Hill (1909).
A historical recipe
Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Maria Parloa, Janet McKenzie Hill (1909). Project Gutenberg eBook #13177.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Maria Parloa, Janet McKenzie Hill (1909). Digitised by Project Gutenberg, eBook #13177 (https://www.gutenberg.org/ebooks/13177). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- two tablespoonfuls of broken ice
- two tablespoonfuls of chocolate syrup
- three tablespoonfuls of whipped cream
- one gill of milk
- a gill of soda-water
Method
- Put into a tumbler about two tablespoonfuls of broken ice, two tablespoonfuls of chocolate syrup, three tablespoonfuls of whipped cream, one gill of milk, and half a gill of soda-water from a syphon bottle, or Apollinaris water.
- Stir well before drinking.
- A tablespoonful of vanilla ice-cream is a desirable addition.
- It is a delicious drink, even if the soda or Apollinaris water and ice-cream be omitted.
- A plainer drink is made by combining the syrup, a gill and a half of milk, and the ice, shaking well.