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Ribonned pudding

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1/4 lb. chocolate cooked
  2. Pudding
  3. Creams
  4. Vanilla
  5. Milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Pudding saxon, but divide the paste in two parts before mixing the whites in snow;
  2. in one part mix 1/4 lb.
  3. chocolate cooked with some milk and then separate the whites in snow in the two creams, but a greater quantity in the chocolate part in order it is lighter than the vanilla part.
  4. Garnish the buttered and sugared mould, alternating very cleanly the two preparations.
  5. Bake as stated above and serve with a vanilla english cream.

Plating