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Salmon Marinade with Ginger

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Ingredients 6 ingredients

  1. 2 tablespoons water
  2. 1 tablespoon ginger root - grated
  3. Salmon
  4. 1/4 cup soy sauce -- (reduced sodium)
  5. 1/4 cup white wine
  6. 1 tablespoon sugar
Contains GlutenFishSoySulphites Read from the ingredients, not verified. Check labels.

Method

  1. Whisk well to dissolve sugar. Pour marinade over salmon in a glass casserole dish and fridge it for 45 minutes.
  2. Smoke at 225 for 3/4 to 1 hour.

Plating

Cookware for this recipe

  • Baking dish
  • Whisk
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Jeff Lipsitt. Source: Jeff Lipsitt. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Bbq_list_4/Bbq_list_4.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Bbq_list_4/Bbq_list_4.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.