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Salted Mustard Greens and Shredded Meat Noodle Soup

Salted mustard greens and shredded meat noodle soup (雪菜肉絲麵) is a Chinese dish composed of salted mustard greens (雪裡紅), shredded pork (肉絲), soup stock, and noodles. Many Chinese restaurants in the US serve this dish. All quantities are approximate.

Source and licence

"Salted Mustard Greens and Shredded Meat Noodle Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Salted_Mustard_Greens_and_Shredded_Meat_Noodle_Soup, revision 4613712), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Salted_Mustard_Greens_and_Shredded_Meat_Noodle_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613712

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Wash and dry the mustard greens.
  2. Add salt to the greens.
  3. Seal in a plastic bag and store in the refrigerator for several days.
  4. Cut the pork tenderloin meat into tiny strips. Marinate the meat with corn starch, soy sauce, and sugar.
  5. Retrieve the semi-pickled mustard greens and dice them.
  6. Using a wok, stir-fry the meat until it is slightly brown. Remove the meat from the wok.
  7. Stir-fry the salted mustard greens until slightly brown.
  8. Place the meat back into the wok and add soup stock and water. Simmer for a couple of minutes.
  9. Serve the soup with noodles.