Sandwich Combinations
From The Purity cook-book (1932).
Source and licence
From The Purity cook-book (1932), printed page 566, digitised by the Internet Archive: https://archive.org/details/P011854
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
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Ingredients
- One-third cup of chopped dates
- two-thirds cup of chopped apples mixed
- 1 tablespoon of minced mustard pickle
- 2 tablespoons of shredded water cress
- One cup of chopped veal
- One-half cup minced Tuna fish
- 4 cup chopped celery
- One cup Tuna fish
- 14 cup chopped pickle
- 2 eggs
Method
- Raisins and nuts chopped finely and moistened with grape juice.
- Nasturtium blossoms and stems with cream cheese.
- -Crushed maple sugar with thick cream on whole wheat or nut bread.
- Sardines, split and boned, lemon juice and paprika.
- Peanuts chopped and salted, with salad dressing.
- Fresh crisp lettuce with mayonnaise.
- Chopped green peppers mayonnaise.
- One-third cup of chopped dates and two-thirds cup of chopped apples mixed with salad dressing.
- _ 2 eggs boiled hard, with 12 finely chopped olives moistened with mayonnaise.
- Eggs boiled hard with half quantity of finely chopped cucumber mixed with Thousand Island dressing.
- Equal quantities of chopped walnuts and dates mixed with salad dressing.
- Eggs boiled hard and chopped finely with parsley and mixed with mayonnaise.
- Chopped roast beef with fresh horseradish.
- Three-quarters cup each of finely minced cold lamb and chopped celery;
- with 1 tablespoon of minced mustard pickle, 2 tablespoons of shredded water cress, salt, paprika and curry powder.
- Serve on whole wheat bread with crisp lettuce leaf dipped in French dressing.
- Chopped cold pork, green peppers ‘and onions moistened with salad dressing.
- One cup of chopped veal, carrot, onion and few sprigs of parsley, moistened with olive oil and lemon juice.
- One-half cup minced Tuna fish, 4 cup chopped celery, 1 tablespoon each of chopped sweet pepper and pimento, moistened with mayonnaise and seasoned with salt.
- One cup Tuna fish, 14 cup chopped pickle or relish, moistened with salad dressing.
- Sliced Spanish onion seasoned with salt, pepper and vinegar.