Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Put a pint of cream, and half a pound of butter, into a saucepan, and keep stirring the same with a spoon till the butter is thoroughly melted, and the sauce thickened ;
season it with a little grated nutmeg, and salt to your taste ;
then take up the hare, and pour these ingredients into the dish.
Take a pint of port wine, and a quarter of a pound of powdered sugar, let them simmer over a slow fire about fifteen minutes;
add to them some good gravy, thickened, if approved of, with a piece of butter rolled in flour, or some currant jelly, and serve the sauce up in boats.
United Kingdom
Saucepan
Chef's knife
Grater
Wooden spoon