Sauce For Beetroot Salad
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Ingredients 5 ingredients
- Vinegar
- Two tablespoonfuls of cream
- Beetroot
- Sugar
- Mustard
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- A small quantity of vinegar.
- A little mustard.
- A smaller quantity of Tarragon Pounded sugar.
- vinegar.
- Two tablespoonfuls of cream.
- Mix, and pour it over the sliced beetroot.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board