Sauce
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Ingredients 7 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put the neck, liver and gizzard to stew slowly for three hours.
- Take them out and see that the broth has reduced to one pint.
- Shell and skin one pint of chestnuts (scald them to remove the skins) ;
- simmer them in the giblet broth with a little red pepper and salt until quite soft;
- rub them through a fine sieve, return to the stock, add one cup of cream, boil up and serve.
Plating
Cookware for this recipe
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Saucepan
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Sieve