Skip to content

Beta This app is in Beta Testing

Sausage Stuffed Mushrooms

No ratings yet
  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

Ingredients 11 ingredients

  1. 4 oz herb stuffing mix
  2. 1 Ib hot dogs
  3. Chop
  4. Bourbon
  5. Sugar
  6. Brown sugar
  7. 3 green onions
  8. Cut
  9. Chili sauce
  10. Mayonnaise
  11. 1 large onion
Contains GlutenEggs Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Mayonnaise High in vitamin E

    High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g

    • Vitamin E contributes to the protection of cells from oxidative stress.

    Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 36 medium mushrooms Ye |b sausage 4 oz herb stuffing mix, crumb type 1 large onion or 3 green onions, including tops, chopped Wash mushrooms.
  2. Remove stems and chop.
  3. Brown sausage, stems and onions.
  4. Drain well.
  5. Mix sausage mixture and stuffing with enough mayonnaise to hold together.
  6. Place caps in baking dish, fill with sausage mixture.
  7. Cover and chill.
  8. These can be made a day ahead.
  9. At serving time—preheat oven 450°.
  10. Bake 10 minutes.
  11. Note: To accompany steak, use 8 very large mushrooms.
  12. Bake 15 minutes.
  13. Mona Cecil * Richmond, VA (a) Bourbon Dogs V3 C chili sauce Y3 C firmly packed brown sugar ¥Y3 C bourbon 1 Ib hot dogs, cut into quarters Mix first three ingredients in a saucepan until sugar is dissolved.
  14. Put hot dog pieces into sauce;
  15. simmer for 15-20 minutes.
  16. Place into chafing dish to serve with toothpicks.

Plating

Cookware for this recipe

  • Saucepan
  • Baking dish
  • Chef's knife
  • Cutting board
  • Colander