Sausagemeat Pie
Source and licence
"Sausagemeat Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sausagemeat_Pie, revision 4615165), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sausagemeat_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4615165
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 8 oz plain flour
- 1 pinch salt
- 1 pinch mustard powder
- 4 oz grated suet
- Water
- 1.5 lb sausage meat
- 1 large onion
- Thyme
- Black pepper
- Butter
Method
- Add 1 pinch of salt and 1 pinch of mustard powder to the flour.
- Mix together the suet and flour with enough water to make a doughy consistency.
- Cut the pastry into two portions one slightly larger than the other.
- Roll out the larger portion and use it to line a small buttered pie dish.
- Finely dice the onion.
- Mix together the sausagemeat, diced onion, a pinch of thyme, and plenty of black pepper.
- Mash the mixture into the pie dish making sure there are no voids.
- Wet the edge of the pastry where it covers the lip of the pie dish.
- Roll out the remaining pastry and cover the pie.
- Lightly crimp the edge with your thumb and trim.
- Cut a hole in the top centre of the pie to allow steam to escape.
- Bake in the oven at 180°C until golden brown on top (30–40 minutes).
- Serve with a little gravy poured over the top.