Seaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
Source and licence
"Seaweed Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Seaweed_Salad, revision 4541067), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Seaweed_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4541067
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 ounce assorted dried seaweed or wakame
- ¼ cup minced shallot, scallion or red onion
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp mirin (or sugar)
- ½ tbsp dark sesame oil
- 1 pinch cayenne salt, if necessary
- 1 tbsp toasted sesame seeds
Method
- Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.
- Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.
- Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.
- Garnish with sesame seeds.