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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a spoon till
- 2 gills of cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- tammy cloth ;
- put the sauce in a large glazing stewpan, with 2 gills of cream to each quart of sauce ;
- reduce it over the fire till it coats the spoon ;
- then strain again through a tammy cloth, into a basin ;
- and stir with a spoon till the sauce is cold, to prevent a skin forming on the top.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve