Shrimp Fritters (Accra)
Source and licence
"Shrimp Fritters (Accra)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Shrimp_Fritters_(Accra), revision 4517764), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Shrimp_Fritters_(Accra)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517764
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Trinidad and Tobago. Associated with Trinidad and Tobago by the source's category: Trinidadian and Tobagonian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- ¼ cup (60 ml) green pepper, chopped
- 2 spring onions, chopped
- 1 small onion, chopped
- 1 Scotch bonnet or other hot pepper, minced
- 2 cups (480 ml) flour
- 2 tsp (10 ml) baking powder
- 1 tsp (5 ml) sugar
- ½ lb (~225 g) chopped shrimp
- 4 cloves garlic, minced
- 1 tsp (5 ml) thyme
- 1 tsp (5 ml) parsley
- Black pepper to taste
- Salt to taste
- Water
- Vegetable oil
Method
- Combine green pepper, spring onions, onions, and scotch bonnet in a bowl.
- Add remaining ingredients except water, and mix thoroughly.
- Stir in enough water to make a soft mixture using a spoon. Beat mixture until is smooth.
- Using a pan or deep fryer, drop spoonfuls in to hot oil, and fry until all sides are brown.