Soda from Extract
If you drink a lot of soda, host many parties with soda, or own a carbonating machine, you can save money by using generic soda extracts. Making soda from extract often costs less than a third of the price of purchasing soda in bulk. This recipe is adapted from Cartoon Cuisine. If you use a soda extract containing caffeine, do not add more than three times more than the proportion listed here (when scaling up or down) to avoid a caffeine overdose.
Source and licence
"Soda from Extract" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Soda_from_Extract, revision 4601575), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Soda_from_Extract&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4601575
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- ½ tbsp (7.5 ml) soda extract
- 1 cup (240 ml) water
- 1 cup (240 ml) white sugar
- 2 L carbonated water
Method
- Boil the soda extract, water, and sugar together to make a syrup of about 10 oz (300 ml).
- Mix the syrup with the carbonated water to make the finished soda.