Soufflé “A la D’orléans
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take some cream soufflé-preparation, combined with pieces of Jeanne-d’Arc biscuits (a kind of Rheims biscuit), saturated with peach liqueur and Kirsch, and one oz.
- each of half-sugared cherries and angelica, cut into dice.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board